And how each one can be used to optimize your health, your home, and your life.
The Cellular Hydrator
This is the flagship drinking water at pH 9.5. Electrolytically-reduced, hydrogen-rich, and antioxidant — ERW works to restore your body to a more alkaline state, which is optimal for cellular health, energy, and longevity.
Drink throughout the day. Unlike tap water, ERW has no unpleasant odor, tastes lighter and sweeter, and penetrates cells more efficiently due to its micro-clustered molecular structure.
Clean vegetables and fish. Enhance the flavor of broccoli, onions, and bamboo by pre-boiling in ERW. Use less condiments and salt — the water draws out natural flavors.
Experience a noticeably richer color, taste, and aroma. You can use less coffee or tea and still achieve a full, deep flavor due to the water's superior extractable ability.
ERW draws out the flavor of ingredients, making food tender and juicy without excess seasoning. Soups, stews, and rice cooked in ERW taste noticeably different.
ERW stimulates germination and improves seedling development. Plants watered with ERW show improved growth, freshness, and vitality.
The negative ORP (Oxidation Reduction Potential) of ERW means it donates electrons to your cells, reducing oxidative stress and accelerating post-workout recovery.